Secure the meat in a high-sided pan. Wrap the meat with a single sheet of clear plastic wrap. Fill bellows with salad dressing. Using the large needle, inject beef in several places along the sides of the meat, with the grain. Marinate in the refrigerator for at least 30 minutes. Remove the plastic wrap. Grill until done to your liking. Slice on the diagonal to serve.

May be served on salad greens for a quick meal or with potato and vegetables for a more hearty meal.

Hint: You may inject the meat, wrap it in freezer paper, and freeze for later use. The marinade really tenderizes the meat this way. It is delicious and easy to do ahead of time.