Ingredients:

Phyllo cups, prepared per package directions
Chicken salad, tuna salad, egg salad, ham salad (recipes to follow)

Instructions:

Be sure the salad has only fine pieces. Fill bellows with one type of salad. Using the large needle, fill cups. Refrigerate. Serve chilled and garnished with fresh herbs.

Chicken Salad

1 cup Cooked chicken, finely minced
3 Tablespoons mayonnaise, enough for a very spreadable consistency
Celery seed to taste
Salt and pepper to taste

Tuna Salad

1 can white tuna, drained and broken into fine pieces with fork
1 teaspoon of lemon juice
3 Tablespoons mayonnaise, enough for a very spreadable consistency
Onion powder, pepper to taste

Egg Salad

6 hard boiled eggs, peeled and finely chopped
1/2 teaspoon yellow prepared mustard
Mayonnaise, enough for a very spreadable consistency
Salt and pepper to taste

Hint: a bit of curry powder may be added for an extra zing.

Ham Salad

Cooked ham, ground to a fine consistency
Pickle relish
Mayonnaise, enough for a very spreadable consistency